roasted chicken1

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Description

How to makeroasted chicken?How to cookroasted chicken?Learn the reciperoasted chickenby vahchef.For all recipes visit vahrehvah.com17634spread the chicken flesh like slices by hand (its like removing skin ).oil,onion,fry it untill golden color,put tomato(smash tomato by hand),fry it untill it becomes dry,salt,c.powder,chicken powder,garam masala powder,fry it well put chicken flesh,deep fry chicken should coated with that masala,chicken teurns very crispy,last lemon juice,at last put coriander leave and for ketchup tomato... if we want add one egg atlast....(optional- if anybody want to use g.g paste,use in the middle before the chicken) .... if want the chicken little bit juicy add curd,lemon juice,soya sauce,chilly powder,salt in the chicken.before adding this use the knife to dinchith then only the juice will go inside the chicken...keep in fridge for 30minsHow to make the tasty recipe procedure as follows: spread the chicken flesh like slices by hand (its like removing skin ).oil,onion,fry it untill golden color,put tomato(smash tomato by hand),fry it untill it becomes dry,salt,c.powder,chicken powder,garam masala powder,fry it well put chicken flesh,deep fry chicken should coated with that masala,chicken teurns very crispy,last lemon juice,at last put coriander leave and for ketchup tomato... if we want add one egg atlast....(optional- if anybody want to use g.g paste,use in the middle before the chicken) .... if want the chicken little bit juicy add curd,lemon juice,soya sauce,chilly powder,salt in the chicken.before adding this use the knife to dinchith then only the juice will go inside the chicken...keep in fridge for 30minsHow to make the tasty recipe description mentioned here, How to makeroasted chicken?How to cookroasted chicken?Learn the reciperoasted chickenby vahchef.For all recipes visit vahrehvah.com17634

Ingredients

Directions

spread the chicken flesh like slices by hand (its like removing skin ).oil,onion,fry it untill golden color,put tomato(smash tomato by hand),fry it untill it becomes dry,salt,c.powder,chicken powder,garam masala powder,fry it well put chicken flesh,deep fry chicken should coated with that masala,chicken teurns very crispy,last lemon juice,at last put coriander leave and for ketchup tomato... if we want add one egg atlast....(optional- if anybody want to use g.g paste,use in the middle before the chicken) .... if want the chicken little bit juicy add curd,lemon juice,soya sauce,chilly powder,salt in the chicken.before adding this use the knife to dinchith then only the juice will go inside the chicken...keep in fridge for 30mins
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