Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. It is used to prepare Kichidi Sabudana upma is a simple yet delicious dish speically made during fasts - sago cooked with potatoes and crushed peanuts.
- Soak sago in water for 3 hrs. Drain the water and keep it aside.
- sometimes the sago needs to be rinsed in a little bit of water).In pan add oil, mustard seeds, cumin seeds, urad dal, onions, salt, turmeric, chopped green chillies, curry leaves, mix well then add sago mix well and cook for 5 minutes then add crushed peanuts, mix well and close it with a lid for 4 minutes and lastly top it of with lime juice, and coriander leaves.
Serve hot.
How to make the tasty recipe procedure as follows:
- Soak sago in water for 3 hrs. Drain the water and keep it aside.
- sometimes the sago needs to be rinsed in a little bit of water).In pan add oil, mustard seeds, cumin seeds, urad dal, onions, salt, turmeric, chopped green chillies, curry leaves, mix well then add sago mix well and cook for 5 minutes then add crushed peanuts, mix well and close it with a lid for 4 minutes and lastly top it of with lime juice, and coriander leaves.
Serve hot.
How to make the tasty recipe description mentioned here,Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. It is used to prepare Kichidi Sabudana upma is a simple yet delicious dish speically made during fasts - sago cooked with potatoes and crushed peanuts.