This is a traditional, special type of snack prepared mostly in telangana region.
1. Soak rice before 3 hrs and dry them on cloth. 2. When they are dried, grind them and make a fine powder. 3. Then sieve them and add all the ingredients except oil and make a thick dough. 4. Take small amounts of dough in hand and make into 5 or 6 roundels in a plate. 5. Then deep fry them in oil and our tasty crispy snack is ready to taste.
How to make the tasty recipe procedure as follows:1. Soak rice before 3 hrs and dry them on cloth. 2. When they are dried, grind them and make a fine powder. 3. Then sieve them and add all the ingredients except oil and make a thick dough. 4. Take small amounts of dough in hand and make into 5 or 6 roundels in a plate. 5. Then deep fry them in oil and our tasty crispy snack is ready to taste.
How to make the tasty recipe description mentioned here,This is a traditional, special type of snack prepared mostly in telangana region.1. Soak rice before 3 hrs and dry them on cloth. 2. When they are dried, grind them and make a fine powder. 3. Then sieve them and add all the ingredients except oil and make a thick dough. 4. Take small amounts of dough in hand and make into 5 or 6 roundels in a plate. 5. Then deep fry them in oil and our tasty crispy snack is ready to taste.