SAMBA RICE AND VENDAKAI THYIR PACHADI

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Description

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dish with rice.

In a hot pan add peppercorns, cumin seeds dry roast it slightly and keep it aside.
Then transfer it in to a pestle to crush it with salt.
In a pan add ghee, red chillies, curry leaves and saute it, then switch off the flame.
Take a vessel and add cooked rice, crushed powder, ghee, roasted mixture to it and mix it nicely.
Now sambar rice is ready.

For Pachadi:

Take a small pan add oil, okra pieces, pinch of salt and saute it.
When it is cooked then transfer into a plate.
In the same pan add red chilies, mustard seeds, chana dal, urad dal, green chilies, curry leaves, pinch of turmeric powder and switch off the flame.
Then add tomatoes, hing and salt.
Transfer okra in to a bowl and add the roasted mixture, then add freshly grated coconut, coconut milk, yogurt and mix it nicely.

Now samba rice and vendakai thyir pachadi is ready to serve.

Ingredients

→ Pepper corns 1 tablespoon.
→ Cumin seeds 1 tea spoon.
→ Salt to taste.
→ Ghee 1-2 tablespoons.
→ Red chillies 1 numbers.
→ Curry leaves 2-3 springs.
→ Cooked rice 1 cup.
→ Oil 2 tablespoons.
→ Okra 1 cup.
→ Mustard seeds 1 tea spoon.
→ Chana dal 1 tea spoon.
→ Urad dal 1 tea spoon.
→ Green chillies 3 numbers.
→ Turmeric powder 1 pinch.
→ Tomatoes(chopped) 1 number.
→ Hing 3 pinch.
→ Freshly grated Coconut 1 cup.
→ Coconut milk 1/4 cup.
→ Yogurt 1/2 cup.

Directions

In a hot pan add peppercorns, cumin seeds dry roast it slightly and keep it aside.
Then transfer it in to a pestle to crush it with salt.
In a pan add ghee, red chillies, curry leaves and saute it, then switch off the flame.
Take a vessel and add cooked rice, crushed powder, ghee, roasted mixture to it and mix it nicely.
Now sambar rice is ready.

For Pachadi:

Take a small pan add oil, okra pieces, pinch of salt and saute it.
When it is cooked then transfer into a plate.
In the same pan add red chilies, mustard seeds, chana dal, urad dal, green chilies, curry leaves, pinch of turmeric powder and switch off the flame.
Then add tomatoes, hing and salt.
Transfer okra in to a bowl and add the roasted mixture, then add freshly grated coconut, coconut milk, yogurt and mix it nicely.

Now samba rice and vendakai thyir pachadi is ready to serve.

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