Sarson ka Saag

How to makeSarson ka Saag?How to cookSarson ka Saag?Learn the recipeSarson ka Saagby vahchef.For all recipes visit vahrehvah.com15375

1. Wash, clean and chop the mustard and spinach leaves.
2. Pressure cook the leaves with garlic, ginger, green chillies and shalgam. Add salt and 1/2 a cup of water. The saag will be done in 15-20 mins. Remove from fire and cool.
3. Grind the spinach to a rough paste. Add makki ka atta and cook for 15 minutes on low heat.
4. Prepare tadka with ginger, green chillies and red chillies in ghee and add to the hot saag and mix lightly.
5. Serve hot with Makki ki Roti.

How to make the tasty recipe procedure as follows:

1. Wash, clean and chop the mustard and spinach leaves.
2. Pressure cook the leaves with garlic, ginger, green chillies and shalgam. Add salt and 1/2 a cup of water. The saag will be done in 15-20 mins. Remove from fire and cool.
3. Grind the spinach to a rough paste. Add makki ka atta and cook for 15 minutes on low heat.
4. Prepare tadka with ginger, green chillies and red chillies in ghee and add to the hot saag and mix lightly.
5. Serve hot with Makki ki Roti.

How to make the tasty recipe description mentioned here, How to makeSarson ka Saag?How to cookSarson ka Saag?Learn the recipeSarson ka Saagby vahchef.For all recipes visit vahrehvah.com15375