Sel Roti (Fermented rice product)

Sel roti is a Nepali traditional homemade, sweet, ring-shaped rice bread/doughnut. Learn the recipe of Sel Roti (Fermented rice product) by vahchef.

• Wash and soak rice overnight.
• Grind into fine paste.
• Add butter, sugar, milk, wheat flour and 2 cups of water, and allowed to ferment for between 4 h during summer and 24 h during winter at room temperature.
• The leavened batter is squeezed by hand and deposited as continuous ring onto hot edible oil till they become gold brown.

Sel roti is served as staple confectionery bread with Shimi ko achar and mutton curry.

How to make the tasty recipe procedure as follows:

• Wash and soak rice overnight.
• Grind into fine paste.
• Add butter, sugar, milk, wheat flour and 2 cups of water, and allowed to ferment for between 4 h during summer and 24 h during winter at room temperature.
• The leavened batter is squeezed by hand and deposited as continuous ring onto hot edible oil till they become gold brown.

Sel roti is served as staple confectionery bread with Shimi ko achar and mutton curry.

How to make the tasty recipe description mentioned here,Sel roti is a Nepali traditional homemade, sweet, ring-shaped rice bread/doughnut. Learn the recipe of Sel Roti (Fermented rice product) by vahchef.