Semiya Murukku

Semiya murukku are very tasty and crispy to prepare instantly.

1. Boil water in a pan add semiya, after two minutes, strain water and keep it aside.
2. Take a bowl, add semiya, carom seeds (optional), turmeric powder, red chilli powder, salt and mix it.
3. Add rice flour and one teaspoon of hot oil then mix nicely like a crumble. Add little water and mix it like a dough.
4. Make portions and place it in murukku press and press it in hot oil. Fry them and transfer into a plate.

Now Semiya Murukku is ready to serve.

How to make the tasty recipe procedure as follows:

1. Boil water in a pan add semiya, after two minutes, strain water and keep it aside.
2. Take a bowl, add semiya, carom seeds (optional), turmeric powder, red chilli powder, salt and mix it.
3. Add rice flour and one teaspoon of hot oil then mix nicely like a crumble. Add little water and mix it like a dough.
4. Make portions and place it in murukku press and press it in hot oil. Fry them and transfer into a plate.

Now Semiya Murukku is ready to serve.

How to make the tasty recipe description mentioned here,Semiya murukku are very tasty and crispy to prepare instantly.