Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or a tired day. Just prepare once and add simple flavoring, serve it.
- Take a pressure cooker, add oil heat it, add onions, salt, ginger garlic paste, tomatoes, turmeric powder, chili powder, coriander powder, cumin powder, mix it well and cook it with closed lid for about 15 to 20 minutes in a slow flame (4 to 5 whistle),
- Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well.
- Add tamarind juice, jaggery, salt, water, mix this and once it comes to boil.
- At last, add boiled eggs, cook this for few minutes then switch off the flame.
How to make the tasty recipe procedure as follows:
- Take a pressure cooker, add oil heat it, add onions, salt, ginger garlic paste, tomatoes, turmeric powder, chili powder, coriander powder, cumin powder, mix it well and cook it with closed lid for about 15 to 20 minutes in a slow flame (4 to 5 whistle),
- Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well.
- Add tamarind juice, jaggery, salt, water, mix this and once it comes to boil.
- At last, add boiled eggs, cook this for few minutes then switch off the flame.
How to make the tasty recipe description mentioned here,Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or a tired day. Just prepare once and add simple flavoring, serve it.