A traditional dish from the native foods of South India, prepared in minutes and goes well with simple roti or naan.
- Char roast on the flame eggplant, tomato, onion, and garlic, remove the peel and chop them into small pieces and keep it aside.
- Heat a pan add cumin seeds, coriander seeds, whole red chilly, dry roast them and crush the ingredients and crush garlic in a mortar pestle.
- In a bowl add dry roast powder, add green chilies, chopped coriander, and salt, add roasted vegetables, and mix all these well, and squeeze lime juice.
Serve this hot with pulkas.
How to make the tasty recipe procedure as follows:
- Char roast on the flame eggplant, tomato, onion, and garlic, remove the peel and chop them into small pieces and keep it aside.
- Heat a pan add cumin seeds, coriander seeds, whole red chilly, dry roast them and crush the ingredients and crush garlic in a mortar pestle.
- In a bowl add dry roast powder, add green chilies, chopped coriander, and salt, add roasted vegetables, and mix all these well, and squeeze lime juice.
Serve this hot with pulkas.
How to make the tasty recipe description mentioned here,A traditional dish from the native foods of South India, prepared in minutes and goes well with simple roti or naan.