SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried something new and it was really yummy. Recipe source. like biryani.
- Soak the basmati rice for at least 15 minutes.
- In a pan add peanuts,dry coconut,androast it, after that add sesame seeds, tamarind, red chillies, jaggery, fried onions, mint, roast it and transfer into a mixie jar, to make a powder.
- In this add coriander powder, salt (as pertaste), a little bit of water and mix it well.
- Take the mixture stuff in the middle of snake gourd and keep it aside.
- Let the water boil in a big pan, in this add oil,salt, basmati rice andcook it for 90%.
- Now take another pan add oil, whole garam masala, green chillies, mint leaves, ginger garlic paste,turmeric powder, curd,stuffed snake gourd and cook it for some time.
- After that add, 90% cooked rice, fried onions, saffron colour, and ghee, let it cook in a hot flame for 5minutes and let it simmer for 5minutes with a lid.
Now snake gourd biryani is ready to serve