SORAKAYA HALWA

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Description

Lauki ka Halwa or bottle gourd halwa made simple and delicious Indian recipe served as a dessert.

1. Peel the bottle gourd and grated it and keep it aside. 2. Take the pan and add grated bottle gourd, milk then cook it 3. When the mixture thickens switch off the flame. 4. Heat ghee in a pan and add cooked mixture, sugar, cardamom powder and stir it. 5. Heat little ghee in a pan and add cashew nuts, raisins, charoli and saute it, add it to the above sweet mixture. 6. Now yummy bottle gourd halwa is ready. You can serve this hot or cool.

How to make the tasty recipe procedure as follows:

1. Peel the bottle gourd and grated it and keep it aside. 2. Take the pan and add grated bottle gourd, milk then cook it 3. When the mixture thickens switch off the flame. 4. Heat ghee in a pan and add cooked mixture, sugar, cardamom powder and stir it. 5. Heat little ghee in a pan and add cashew nuts, raisins, charoli and saute it, add it to the above sweet mixture. 6. Now yummy bottle gourd halwa is ready. You can serve this hot or cool.

How to make the tasty recipe description mentioned here,Lauki ka Halwa or bottle gourd halwa made simple and delicious Indian recipe served as a dessert.

Ingredients

Directions

1. Peel the bottle gourd and grated it and keep it aside. 2. Take the pan and add grated bottle gourd, milk then cook it 3. When the mixture thickens switch off the flame. 4. Heat ghee in a pan and add cooked mixture, sugar, cardamom powder and stir it. 5. Heat little ghee in a pan and add cashew nuts, raisins, charoli and saute it, add it to the above sweet mixture. 6. Now yummy bottle gourd halwa is ready. You can serve this hot or cool.

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