Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared with sorrel leaves, baby corn cooked in silky peanut based gravy is an excellent variation to try.
- Heat oil in a pan, add mustard seeds, fenugreek seeds, chopped onion, salt, and saute it till onions are slightly transparent.
- Then add chopped tomato and season it with cumin powder, garam masala powder turmeric powder, green chilies, peanuts, along with some water and cook it well.
- To it, add sorrel leaves paste, keep mixing it till oil oozes out of it.
- After it is perfectly cooked, add baby corn by adjusting salt and let it cook for again 5-6 more minutes.
DeliciousSorrel leaves Baby corn Curry is now ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add mustard seeds, fenugreek seeds, chopped onion, salt, and saute it till onions are slightly transparent.
- Then add chopped tomato and season it with cumin powder, garam masala powder turmeric powder, green chilies, peanuts, along with some water and cook it well.
- To it, add sorrel leaves paste, keep mixing it till oil oozes out of it.
- After it is perfectly cooked, add baby corn by adjusting salt and let it cook for again 5-6 more minutes.
DeliciousSorrel leaves Baby corn Curry is now ready to serve.
How to make the tasty recipe description mentioned here,Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared with sorrel leaves, baby corn cooked in silky peanut based gravy is an excellent variation to try.