Soya bean Pakoda1

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Description

For all veggies, adding soya in your food equals the healtha benifits of non-veggies1. Soak Soya beans for 4 hrs and grind it. This should not be like a fine paste. 2. Add rice flour, garam masala powder, salt, chilli powder, 1 sp of greenchilli-ginger paste, onions, baking soda, mint leaves, corriander leaves, curry leaves to the soya paste. Add some water if required to mix. 3. Make small round balls and deep fry in oil.How to make the tasty recipe procedure as follows: 1. Soak Soya beans for 4 hrs and grind it. This should not be like a fine paste. 2. Add rice flour, garam masala powder, salt, chilli powder, 1 sp of greenchilli-ginger paste, onions, baking soda, mint leaves, corriander leaves, curry leaves to the soya paste. Add some water if required to mix. 3. Make small round balls and deep fry in oil.How to make the tasty recipe description mentioned here,For all veggies, adding soya in your food equals the healtha benifits of non-veggies

Ingredients

Directions

1. Soak Soya beans for 4 hrs and grind it. This should not be like a fine paste. 2. Add rice flour, garam masala powder, salt, chilli powder, 1 sp of greenchilli-ginger paste, onions, baking soda, mint leaves, corriander leaves, curry leaves to the soya paste. Add some water if required to mix. 3. Make small round balls and deep fry in oil.
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