Soya Chunks Vegetable Pulao1

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Description

Delicious Rice Combined with Coconut milk and soya! 1)Heat ghee in a heavy bottomed vessel. Add jeera and bay leaves and stir for a few seconds till the jeera splutters. Add the sliced onions, grated ginger and green chillis. Saute the onions till they turn pink. 2) Add the mixed vegetables and on medium heat, let them cook. Add salt and keep covered for 4-5 mts. 3)Add turmeric pwd, masala pwd and combine well. Stir fry for a minute. 4)Add the cooked soya chunks and keep covered for 2 mts. Add the mint leaves and combine. 5)Add the coconut milk, let it come to a boil, reduce heat and add the water. Bring to a boil again. 6) Add the drained basmati rice and mix well. Add salt, if required, at this stage. Reduce heat to medium and let it cook covered with lid. 7) Finally, once the rice and vegetables are cooked, add the lemon juice, fried bread cubes, fried cashewnuts and garnish with fresh coriander leaves. Serve it with Raita or mix veg curry!I serve it with Peas gravy!How to make the tasty recipe procedure as follows: 1)Heat ghee in a heavy bottomed vessel. Add jeera and bay leaves and stir for a few seconds till the jeera splutters. Add the sliced onions, grated ginger and green chillis. Saute the onions till they turn pink. 2) Add the mixed vegetables and on medium heat, let them cook. Add salt and keep covered for 4-5 mts. 3)Add turmeric pwd, masala pwd and combine well. Stir fry for a minute. 4)Add the cooked soya chunks and keep covered for 2 mts. Add the mint leaves and combine. 5)Add the coconut milk, let it come to a boil, reduce heat and add the water. Bring to a boil again. 6) Add the drained basmati rice and mix well. Add salt, if required, at this stage. Reduce heat to medium and let it cook covered with lid. 7) Finally, once the rice and vegetables are cooked, add the lemon juice, fried bread cubes, fried cashewnuts and garnish with fresh coriander leaves. Serve it with Raita or mix veg curry!I serve it with Peas gravy!How to make the tasty recipe description mentioned here,Delicious Rice Combined with Coconut milk and soya!

Ingredients

Directions

1)Heat ghee in a heavy bottomed vessel. Add jeera and bay leaves and stir for a few seconds till the jeera splutters. Add the sliced onions, grated ginger and green chillis. Saute the onions till they turn pink. 2) Add the mixed vegetables and on medium heat, let them cook. Add salt and keep covered for 4-5 mts. 3)Add turmeric pwd, masala pwd and combine well. Stir fry for a minute. 4)Add the cooked soya chunks and keep covered for 2 mts. Add the mint leaves and combine. 5)Add the coconut milk, let it come to a boil, reduce heat and add the water. Bring to a boil again. 6) Add the drained basmati rice and mix well. Add salt, if required, at this stage. Reduce heat to medium and let it cook covered with lid. 7) Finally, once the rice and vegetables are cooked, add the lemon juice, fried bread cubes, fried cashewnuts and garnish with fresh coriander leaves. Serve it with Raita or mix veg curry!I serve it with Peas gravy!
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