Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germany and Austria.
- In a bowl add milk, egg and beat it, add salt, nutmeg, all purpose flour and mix nicely to make a slacy dough.
- Pour the dough on a chopping board and use scraper to make a thin strand in boiling water pan.
- Once the spatzle is cooked remove and place in a strainer.
- Heat oil in a pan and add onions, garlic, green bell pepper, sweet corn, salt, black pepper and saute it.
- To it add water, cooked spaetzle, fresh cream, processed cheese, mozzarella cheese and mix nicely.
- Atlast add coriander leaves mix and transfer into serving plate.
Now spatzle is ready to serve.
How to make the tasty recipe procedure as follows:
- In a bowl add milk, egg and beat it, add salt, nutmeg, all purpose flour and mix nicely to make a slacy dough.
- Pour the dough on a chopping board and use scraper to make a thin strand in boiling water pan.
- Once the spatzle is cooked remove and place in a strainer.
- Heat oil in a pan and add onions, garlic, green bell pepper, sweet corn, salt, black pepper and saute it.
- To it add water, cooked spaetzle, fresh cream, processed cheese, mozzarella cheese and mix nicely.
- Atlast add coriander leaves mix and transfer into serving plate.
Now spatzle is ready to serve.
How to make the tasty recipe description mentioned here,Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germany and Austria.