Spicy Pineapple Fried Rice1

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Description

How to makeSpicy Pineapple Fried Rice?How to cookSpicy Pineapple Fried Rice?Learn the recipeSpicy Pineapple Fried Riceby vahchef.For all recipes visit vahrehvah.comPlace a non-stick wok on high flame. Add oil (preferably sesame oil), sesame seeds, peanuts, cashews, dry red chilliesn and stir fry for 30-40 seconds. Add ginger, garlic, half of the green spring onions, stir for few more seconds. Then add peppers, snap peas and carrots, stir for another minute or so. Then add mushrooms, baby corns and tofu and stir gently on the same high flame. Add pinch of salt and pepper to taste and keep stirring (you can add any other vegetables like broccoli, french beans, bok choy etc.). Now add the rice vinegar, soy sauce and red chilli paste. Let the mixture come to a boil. Then add pineapple chunks and steamed rice. Mix gently but mix well. Turn off the gas stove after about 2 minutes. Squeeze 1/2 lemon on top for a nice tang! Serve this hot and garnish with remainder of spring onions and cilantro. This is a great, healthy, spicy and colorful recipe that is ready in minutes.How to make the tasty recipe procedure as follows: Place a non-stick wok on high flame. Add oil (preferably sesame oil), sesame seeds, peanuts, cashews, dry red chilliesn and stir fry for 30-40 seconds. Add ginger, garlic, half of the green spring onions, stir for few more seconds. Then add peppers, snap peas and carrots, stir for another minute or so. Then add mushrooms, baby corns and tofu and stir gently on the same high flame. Add pinch of salt and pepper to taste and keep stirring (you can add any other vegetables like broccoli, french beans, bok choy etc.). Now add the rice vinegar, soy sauce and red chilli paste. Let the mixture come to a boil. Then add pineapple chunks and steamed rice. Mix gently but mix well. Turn off the gas stove after about 2 minutes. Squeeze 1/2 lemon on top for a nice tang! Serve this hot and garnish with remainder of spring onions and cilantro. This is a great, healthy, spicy and colorful recipe that is ready in minutes.How to make the tasty recipe description mentioned here, How to makeSpicy Pineapple Fried Rice?How to cookSpicy Pineapple Fried Rice?Learn the recipeSpicy Pineapple Fried Riceby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Place a non-stick wok on high flame. Add oil (preferably sesame oil), sesame seeds, peanuts, cashews, dry red chilliesn and stir fry for 30-40 seconds. Add ginger, garlic, half of the green spring onions, stir for few more seconds. Then add peppers, snap peas and carrots, stir for another minute or so. Then add mushrooms, baby corns and tofu and stir gently on the same high flame. Add pinch of salt and pepper to taste and keep stirring (you can add any other vegetables like broccoli, french beans, bok choy etc.). Now add the rice vinegar, soy sauce and red chilli paste. Let the mixture come to a boil. Then add pineapple chunks and steamed rice. Mix gently but mix well. Turn off the gas stove after about 2 minutes. Squeeze 1/2 lemon on top for a nice tang! Serve this hot and garnish with remainder of spring onions and cilantro. This is a great, healthy, spicy and colorful recipe that is ready in minutes.
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