Spicy tortilla chips served warm from the oven alongside salsa, these easy-to-make chips are perfect for party.
- In a bowl, add cornmeal flour, all purpose flour, baking soda, butter, salt and mix nicely using water to make a soft dough.
- Allow it rest for 5 minutes. Dust some flour and make round tortillas and cook both sides on hot pan.
- Place tortillas on table top apply oil, spread red chilly powder.
- Cut into triangles like as shown in video. Arrange it on baking tray.
- Bake it at 200ºC for 10 minutes until it is nice and crispy.
- For salsa: Take a bowl, add green chillies, onions, tomatos, coriander leaves, lime juice, salt, paprika powder and mix it.
Now spicy tortillas and salsa is ready to serve with any sour cream.