SPINACH KNOL KHOL VEGETABLE CURRY

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Description

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Knol khol cooked with spinach gives good flavour. It can be served with Brown Rice and Dal, which can be also consumed as a major meal.

Yummy spinach knol khol curry is ready to serve with roti or pulka.

How to make the tasty recipe procedure as follows:

Yummy spinach knol khol curry is ready to serve with roti or pulka.

How to make the tasty recipe description mentioned here,Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Knol khol cooked with spinach gives good flavour. It can be served with Brown Rice and Dal, which can be also consumed as a major meal.

Ingredients

Directions

Yummy spinach knol khol curry is ready to serve with roti or pulka.

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