Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns.
- Place the sugar and water in a pan and boil till you get an amber color with the sugar that is when the sugar starts to caramelize and stop the cooking and rest it for some time till you can form thin threads of sugar.
- Start to swing the caramel or we call it as spinning the sugar, using the fork left and right, you can see thin strings of sugar forming and it forms into sugar candy continue this process till you get enough of the candy
How to make the tasty recipe procedure as follows:
- Place the sugar and water in a pan and boil till you get an amber color with the sugar that is when the sugar starts to caramelize and stop the cooking and rest it for some time till you can form thin threads of sugar.
- Start to swing the caramel or we call it as spinning the sugar, using the fork left and right, you can see thin strings of sugar forming and it forms into sugar candy continue this process till you get enough of the candy
How to make the tasty recipe description mentioned here,Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns.