How to makeSRIKHAND?How to cookSRIKHAND?Learn the recipeSRIKHANDby vahchef.For all recipes visit vahrehvah.com
Drain out the water from the sour cream by either hangong it in a muslin cloth overnight or spread it on paper towels and keep changing paper towels until there is very very little water in the sour cream . Sour cream should be dry. now add sugar and give it a mix until sugar dissolves Referigerate and add saffron and mix again until the safrfron is mixed (grind the saffron with a little sugar so that we get the full aroma from the saffron) then serve in a bowl and sprinkle almonds and pistachios.
How to make the tasty recipe procedure as follows:Drain out the water from the sour cream by either hangong it in a muslin cloth overnight or spread it on paper towels and keep changing paper towels until there is very very little water in the sour cream . Sour cream should be dry. now add sugar and give it a mix until sugar dissolves Referigerate and add saffron and mix again until the safrfron is mixed (grind the saffron with a little sugar so that we get the full aroma from the saffron) then serve in a bowl and sprinkle almonds and pistachios.
How to make the tasty recipe description mentioned here, How to makeSRIKHAND?How to cookSRIKHAND?Learn the recipeSRIKHANDby vahchef.For all recipes visit vahrehvah.comDrain out the water from the sour cream by either hangong it in a muslin cloth overnight or spread it on paper towels and keep changing paper towels until there is very very little water in the sour cream . Sour cream should be dry. now add sugar and give it a mix until sugar dissolves Referigerate and add saffron and mix again until the safrfron is mixed (grind the saffron with a little sugar so that we get the full aroma from the saffron) then serve in a bowl and sprinkle almonds and pistachios.