Steamed Broccoli in Ginger Lemon sauce1

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Description

How to makeSteamed Broccoli in Ginger Lemon sauce?How to cookSteamed Broccoli in Ginger Lemon sauce?Learn the recipeSteamed Broccoli in Ginger Lemon sauceby vahchef.For all recipes visit vahrehvah.com1 Cut the broccoli into bite-sized florets. Cut off the stem and peel off the thick skin around the stem. Quarter or halve the stem lengthwise. 2 Put the broccoli into an inch of water in a sauce pan and cover with a lid. Steam it for 3-4 minutes in medium heat flame. The contents need to be tossed occasionally to evenly cook. 3. Sprinkle 2 tea spoons of ginger paste or grated ginger, 1.5 tea spoons of lemon juice, 2 tea spoons of cumin powder and salt to taste over broccoli. Toss the contents thoroughly so that the broccoli florets and stems are evenly coated with these ingredients. 4. Continue cooking over medium high heat (for 4 mins), tossing occasionally until the broccoli are tender yet still crisp. Water can be sprinkled to the contents if it is too dry while cooking. 5. Steamed Broccoli is ready. The quantity of added ginger paste, lemon juice and cumin powder can be varied to suit one#39;s requirement.How to make the tasty recipe procedure as follows: 1 Cut the broccoli into bite-sized florets. Cut off the stem and peel off the thick skin around the stem. Quarter or halve the stem lengthwise. 2 Put the broccoli into an inch of water in a sauce pan and cover with a lid. Steam it for 3-4 minutes in medium heat flame. The contents need to be tossed occasionally to evenly cook. 3. Sprinkle 2 tea spoons of ginger paste or grated ginger, 1.5 tea spoons of lemon juice, 2 tea spoons of cumin powder and salt to taste over broccoli. Toss the contents thoroughly so that the broccoli florets and stems are evenly coated with these ingredients. 4. Continue cooking over medium high heat (for 4 mins), tossing occasionally until the broccoli are tender yet still crisp. Water can be sprinkled to the contents if it is too dry while cooking. 5. Steamed Broccoli is ready. The quantity of added ginger paste, lemon juice and cumin powder can be varied to suit one#39;s requirement.How to make the tasty recipe description mentioned here, How to makeSteamed Broccoli in Ginger Lemon sauce?How to cookSteamed Broccoli in Ginger Lemon sauce?Learn the recipeSteamed Broccoli in Ginger Lemon sauceby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1 Cut the broccoli into bite-sized florets. Cut off the stem and peel off the thick skin around the stem. Quarter or halve the stem lengthwise. 2 Put the broccoli into an inch of water in a sauce pan and cover with a lid. Steam it for 3-4 minutes in medium heat flame. The contents need to be tossed occasionally to evenly cook. 3. Sprinkle 2 tea spoons of ginger paste or grated ginger, 1.5 tea spoons of lemon juice, 2 tea spoons of cumin powder and salt to taste over broccoli. Toss the contents thoroughly so that the broccoli florets and stems are evenly coated with these ingredients. 4. Continue cooking over medium high heat (for 4 mins), tossing occasionally until the broccoli are tender yet still crisp. Water can be sprinkled to the contents if it is too dry while cooking. 5. Steamed Broccoli is ready. The quantity of added ginger paste, lemon juice and cumin powder can be varied to suit one#39;s requirement.
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