Steamed samosa is healthy compared to oil fried samosa and it is also delicious Indian recipe served as a Snack.
- Take a bowl and add all purpose flour, carom seeds, yeast, sugar, little water, oil and mix nicely to make dough, later rest it for 15 minutes.
- Heat oil in a pan and add green chillies, salt, coriander leaves, green peas, boiled potato, cumin powder, red chili powder, chat masala, mix nicely and add lime juice.
- Divide the dough into small portion and roll into oval shape, cut into two halfs.
- Apply little water on the edges and roll into cone shape and stuff the mixture, apply little water and fold into samosa shape and keep aside.
- Line steamer bowl with cabbage leaves and place samosa, steam it for 15 minutes.
- Heat oil in a pan and add mustard seeds, cumin seeds, turmeric powder, coriander leaves, steamed samosa, little water and allow it to boil.
- While boiling add lime juice, sugar, salt.
- Once the water evaporate transfer into serving bowl.
Now the steam samosa is ready to serve.