Details on Finger Milltet
http://en.wikipedia.org/wiki/Ragi 1) To the Ragi flour,add a pinch of salt 2) Start adding water little by little to the flour and mix well till a stage is reached where the flour is moist, but if you make a ball out of it will crumble. The flour should be wet enough for steaming. In a bowl place a rinsed wet cloth and transfer the flour over it. 3) Steam cook the flour in pressure cooker or in steamer for 10-15 minutes. 4) Dry grind the roasted groundnut in blender to get a coarse powder. 5) Transfer the hot steamed flour to a bowl and mix it well again to a grainy form. 6) Add the groundnut powder, grated coconut and mix well the contents. 7) Sprinkle sugar or grated jaggery and a pinch of cardamom powder and again mix the contents well. 8) The hot steamed soft sweet finger millet crumb or Ragi puttu is ready. How to make the tasty recipe procedure as follows: 1) To the Ragi flour,add a pinch of salt 2) Start adding water little by little to the flour and mix well till a stage is reached where the flour is moist, but if you make a ball out of it will crumble. The flour should be wet enough for steaming. In a bowl place a rinsed wet cloth and transfer the flour over it. 3) Steam cook the flour in pressure cooker or in steamer for 10-15 minutes. 4) Dry grind the roasted groundnut in blender to get a coarse powder. 5) Transfer the hot steamed flour to a bowl and mix it well again to a grainy form. 6) Add the groundnut powder, grated coconut and mix well the contents. 7) Sprinkle sugar or grated jaggery and a pinch of cardamom powder and again mix the contents well. 8) The hot steamed soft sweet finger millet crumb or Ragi puttu is ready. How to make the tasty recipe description mentioned here,Details on Finger Milltet
http://en.wikipedia.org/wiki/Ragi