Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any flavored rice.
- Slice off the capsicum top, remove seeds, make it hollow and keep aside.
- Take chopped cashew nuts and raisins on a plate, add boiled potatoes, red chili powder, salt, mash, mix well and stuff this mixture into the capsicum shells.
- Heat a pan, add dry coconut pieces, peanuts, saute it, also add sesame seeds, dry roast them, transfer to a blender, grind to a fine paste and keep aside.
- Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds when they splutter, add fenugreek seeds, chopped onions, curry leaves, saute for about 2 to 3 minutes, add turmeric powder, ginger garlic paste and cook till onions turn slightly golden yellow in color.
- Now add coriander powder, red chili powder, the earlier prepared paste and cook till oil oozes out of the gravy, now add tamarind pulp, jaggery, salt andcook for few more minutes by adding little water.
- Transfer the stuffed capsicums and cook on a slow flame with closed lid till oil floats on top.
- Sprinklechopped coriander leaves on top and turn off the flame.
Delicious Stuffed Bell Pepper Salan Curry For Biryaniis now ready to serve.