Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement to it. Stuffed brinjal can be served with rice or roti.
- Take a pan and add ground nut, dry coconut and saute it.
- Add cumin seeds, sesame seeds, curry leaves, roasted chana, tamarind, and dry roast it for a minute then switch off the flame and transfer it to a blender.
- Add red chili powder, coriander powder, salt, coriander leaves and blend it coarsely.
- Then stuff the brinjal with blended mixture and keep aside.
- Heat oil in a pan and add the stuffed brinjal pieces and place the lid on it and shallow fry it on slow flame.
Now garnish with coriander and serve it.
How to make the tasty recipe procedure as follows:
- Take a pan and add ground nut, dry coconut and saute it.
- Add cumin seeds, sesame seeds, curry leaves, roasted chana, tamarind, and dry roast it for a minute then switch off the flame and transfer it to a blender.
- Add red chili powder, coriander powder, salt, coriander leaves and blend it coarsely.
- Then stuff the brinjal with blended mixture and keep aside.
- Heat oil in a pan and add the stuffed brinjal pieces and place the lid on it and shallow fry it on slow flame.
Now garnish with coriander and serve it.
How to make the tasty recipe description mentioned here,Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement to it. Stuffed brinjal can be served with rice or roti.