Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variation to normal gulab jamuns which are larger in size when compared to the gulab jamuns and also much tastier.
- In a bowl add grated khoya, paneer, all purpose flour, soda, sugar, cardamom powder, sooji and mix it gently.
- Add a little bit of water and make it into a dough and knead the dough well.
- Take a small bowl add soaked and chopped pistachio, almonds, saffron water and a small portion of dough mix it well.
- Divide the white and colored dough into equal portions.
- Take the white dough spread it then stuff the colored dough into it and close make a bullet shape, repeat the same process for entire dough.
- For sugar syrup: take a pan add sugar and some water and bring to boil, and boil till syrup is one string consistency.
- Once all the jamuns are ready, heat oil and fry on a low flame till they are golden brown.
- Add these jamuns to hot sugar syrup soak for at least 30 minutes.