This recipe for Italian stuffed squid relies upon the seafood. Learn the recipe of Stuffed Squid by vahchef.
- Remove guts and legs from squids and clean the squids.
- Chop the legs into small pieces.
- In a bowl, add mince chicken breast, flour, onion, 1tbsp soy sauce, egg, chopped squid legs and mix well.
- Stuff the filling in each squid and close the pocket using a toothpick.
- Make a couple of cuts on top of each squid.
- In a pan, put water, sake, mirin rest of soysauce.
- Add squids in the pan and simmer on low heat for about 30 minutes.
Serve hot.
How to make the tasty recipe procedure as follows:
- Remove guts and legs from squids and clean the squids.
- Chop the legs into small pieces.
- In a bowl, add mince chicken breast, flour, onion, 1tbsp soy sauce, egg, chopped squid legs and mix well.
- Stuff the filling in each squid and close the pocket using a toothpick.
- Make a couple of cuts on top of each squid.
- In a pan, put water, sake, mirin rest of soysauce.
- Add squids in the pan and simmer on low heat for about 30 minutes.
Serve hot.
How to make the tasty recipe description mentioned here,This recipe for Italian stuffed squid relies upon the seafood. Learn the recipe of Stuffed Squid by vahchef.