It is a Tamil Nadu recipe prepared as a snack or tiffin recipe and it is totally healthy.
- Take a bowl, add ragi, rice, urad dal, idli rice, water and wash nicely, strain water and soak in water for 4 hours.
- Strain water, transfer into a blender and blend like dosa batter consistency. Ferment it overnight.
For hot paniyaram:
- To the batter, add onions, green chilies, coriander leaves, 2 tablespoons of grated coconut and mix nicely.
- Pour a little oil in paniyaram mouldthen put the hot version of batter in it and cook until it is done on both sides with the lid on it.
For sweet paniyaram:
- Dissolve jaggery in little water and keep aside.
- To the batter, add grated coconut, cardamom powder, jaggery, water, and mix nicely.
- Pour little ghee in paniyaram mould, put sweet batter and cook until it is done on both sides with the lid on it.
Now sweet and hot ragi paniyaram is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl, add ragi, rice, urad dal, idli rice, water and wash nicely, strain water and soak in water for 4 hours.
- Strain water, transfer into a blender and blend like dosa batter consistency. Ferment it overnight.
For hot paniyaram:
- To the batter, add onions, green chilies, coriander leaves, 2 tablespoons of grated coconut and mix nicely.
- Pour a little oil in paniyaram mouldthen put the hot version of batter in it and cook until it is done on both sides with the lid on it.
For sweet paniyaram:
- Dissolve jaggery in little water and keep aside.
- To the batter, add grated coconut, cardamom powder, jaggery, water, and mix nicely.
- Pour little ghee in paniyaram mould, put sweet batter and cook until it is done on both sides with the lid on it.
Now sweet and hot ragi paniyaram is ready to serve.
How to make the tasty recipe description mentioned here,It is a Tamil Nadu recipe prepared as a snack or tiffin recipe and it is totally healthy.