It is a easy, colorful, simple, traditional and healthy recipe hailing from South India. prepared to serve as salad at meal.
- Heat oil in a pan, add mustard seeds and when they splutter, add curry leaves, chopped onions, green chilies and fry them for 2 minutes.
- Then add sweet corn to it and saute for another 5 minutes.
- Now add salt as per taste and remove from the stove.
- Then add grated coconut, coriander leaves and pomegranate, mix it well.
Now our sweet corn koshambari is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add mustard seeds and when they splutter, add curry leaves, chopped onions, green chilies and fry them for 2 minutes.
- Then add sweet corn to it and saute for another 5 minutes.
- Now add salt as per taste and remove from the stove.
- Then add grated coconut, coriander leaves and pomegranate, mix it well.
Now our sweet corn koshambari is ready to serve.
How to make the tasty recipe description mentioned here,It is a easy, colorful, simple, traditional and healthy recipe hailing from South India. prepared to serve as salad at meal.