Tadka Maa Di Dal or Tadke wali Kaali dal is a popular north Indian dish boiled cooked and tempered.
- Take whole urad daal boiled in a pressure cooker until daal is tender.
- Heat butter in a pan add cumin seeds, red chilly, ginger garlic juliennes, chopped green chilly, onions, saute it and add chilly powder, tomatoes, garam masala powder, add boiled daal, salt, once come to boil add chopped coriander and switch off the flame.
Serve this with chapati, naan, jeera rice.
How to make the tasty recipe procedure as follows:
- Take whole urad daal boiled in a pressure cooker until daal is tender.
- Heat butter in a pan add cumin seeds, red chilly, ginger garlic juliennes, chopped green chilly, onions, saute it and add chilly powder, tomatoes, garam masala powder, add boiled daal, salt, once come to boil add chopped coriander and switch off the flame.
Serve this with chapati, naan, jeera rice.
How to make the tasty recipe description mentioned here,Tadka Maa Di Dal or Tadke wali Kaali dal is a popular north Indian dish boiled cooked and tempered.