Takoyaki, or Octopus Balls is one of Japan’s best-known street food originated in Osaka. Learn the recipe of Takoyaki by vahchef.
- In a bowl, add flour, dashi soup, and eggs and make batter. Thickness of the batter should be like potage soup.
- Put oil inside cups of a takoyaki grill pan.
- Pour batter in the cups to the full.
- Add chopped octopus, red ginger, and green onion in each hole.
- Grill takoyaki balls, turning with a pick.
- When takoyaki become rounds and brown, remove them from the pan and place in a plate.
- Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
How to make the tasty recipe procedure as follows:
- In a bowl, add flour, dashi soup, and eggs and make batter. Thickness of the batter should be like potage soup.
- Put oil inside cups of a takoyaki grill pan.
- Pour batter in the cups to the full.
- Add chopped octopus, red ginger, and green onion in each hole.
- Grill takoyaki balls, turning with a pick.
- When takoyaki become rounds and brown, remove them from the pan and place in a plate.
- Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
How to make the tasty recipe description mentioned here,Takoyaki, or Octopus Balls is one of Japan’s best-known street food originated in Osaka. Learn the recipe of Takoyaki by vahchef.