Tamilian Lotus Root curry1

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Description

How to makeTamilian Lotus Root curry?How to cookTamilian Lotus Root curry?Learn the recipeTamilian Lotus Root curryby vahchef.For all recipes visit vahrehvah.com1. Wash the Lotus root and chop them in medium size cubes. 2. Add the Lotus root, onion, green chilly, moong dhal, turmeric powder, chilly powder, asafoetida, salt and water in a pressure cooker.Cook till the dhal and lotus root is cooked. 3. Add the oil in a pan and splutter the mustard seeds and curry leaves. Add the cooked content from pressure cooker to pan and stir it. 4. Tamilian Lotus root curry is ready.How to make the tasty recipe procedure as follows: 1. Wash the Lotus root and chop them in medium size cubes. 2. Add the Lotus root, onion, green chilly, moong dhal, turmeric powder, chilly powder, asafoetida, salt and water in a pressure cooker.Cook till the dhal and lotus root is cooked. 3. Add the oil in a pan and splutter the mustard seeds and curry leaves. Add the cooked content from pressure cooker to pan and stir it. 4. Tamilian Lotus root curry is ready.How to make the tasty recipe description mentioned here, How to makeTamilian Lotus Root curry?How to cookTamilian Lotus Root curry?Learn the recipeTamilian Lotus Root curryby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1. Wash the Lotus root and chop them in medium size cubes. 2. Add the Lotus root, onion, green chilly, moong dhal, turmeric powder, chilly powder, asafoetida, salt and water in a pressure cooker.Cook till the dhal and lotus root is cooked. 3. Add the oil in a pan and splutter the mustard seeds and curry leaves. Add the cooked content from pressure cooker to pan and stir it. 4. Tamilian Lotus root curry is ready.
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