Thai chicken2

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Description

Spicy tangy chicken with flavor of Kaffir Lime1. Cut up the chicken thighs into strips. Lightly salt and set aside. 2. In a saute pan or wok, add 1 tbsp of oil and quickly stir fry the lemongrass and kaffir lime leaves. Add the garlic and ginger and stir fry until fragrant. Add turmeric. 3. Add the chicken pieces and stir fry. Add fish sauce, black pepper, and chili sauce. 4. Add sugar and 3 tbsp of water and continue to cook until water evaporates. 5. When the meat is cooked and there is no more liquid, turn off the heat and add the cilantro and green onion and squeeze of half a lime. How to make the tasty recipe procedure as follows: 1. Cut up the chicken thighs into strips. Lightly salt and set aside. 2. In a saute pan or wok, add 1 tbsp of oil and quickly stir fry the lemongrass and kaffir lime leaves. Add the garlic and ginger and stir fry until fragrant. Add turmeric. 3. Add the chicken pieces and stir fry. Add fish sauce, black pepper, and chili sauce. 4. Add sugar and 3 tbsp of water and continue to cook until water evaporates. 5. When the meat is cooked and there is no more liquid, turn off the heat and add the cilantro and green onion and squeeze of half a lime. How to make the tasty recipe description mentioned here,Spicy tangy chicken with flavor of Kaffir Lime

Ingredients

Directions

1. Cut up the chicken thighs into strips. Lightly salt and set aside. 2. In a saute pan or wok, add 1 tbsp of oil and quickly stir fry the lemongrass and kaffir lime leaves. Add the garlic and ginger and stir fry until fragrant. Add turmeric. 3. Add the chicken pieces and stir fry. Add fish sauce, black pepper, and chili sauce. 4. Add sugar and 3 tbsp of water and continue to cook until water evaporates. 5. When the meat is cooked and there is no more liquid, turn off the heat and add the cilantro and green onion and squeeze of half a lime.
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