- In a stock pot sauteacute the garlic.
- Pour stock into a deep cooking pot, add tamarind , Soy sauce, chili paste, pepper powder, sugar, salt. Let it boil.
- Meanwhile, Place lemongrass slices, Kaffir lime leaves, Shallots, Thai chillies, galanga in a food processor and process until finely grated. Boil for 8-10 minutes.
- Into the boiling stock add the mushrooms, sliced tofu,Cherry tomatoes. and other veggies.
- Test the soup for spice and salt, adding more seasoning if needed.
- Add Scallions and cilantro. Mix the coconut milk and add to the soup and let it simmer for a min.
- Put off the stove and add freshly squeezed lime or lemon juice.
How to make the tasty recipe procedure as follows:
- In a stock pot sauteacute the garlic.
- Pour stock into a deep cooking pot, add tamarind , Soy sauce, chili paste, pepper powder, sugar, salt. Let it boil.
- Meanwhile, Place lemongrass slices, Kaffir lime leaves, Shallots, Thai chillies, galanga in a food processor and process until finely grated. Boil for 8-10 minutes.
- Into the boiling stock add the mushrooms, sliced tofu,Cherry tomatoes. and other veggies.
- Test the soup for spice and salt, adding more seasoning if needed.
- Add Scallions and cilantro. Mix the coconut milk and add to the soup and let it simmer for a min.
- Put off the stove and add freshly squeezed lime or lemon juice.
How to make the tasty recipe description mentioned here,