Tari wala aloo bhindi is a Punjabi dish served with roti or rice.
- Cut potato and okra into big pieces.
- Heat oil in a pan, add potato, okra and saute it.
- Add mint and coriander leaves, onions, salt, turmeric powder, ginger garlic paste, red chili powder, coriander powder, kitchen king masala, tomato puree and saute it.
- To it, add soaked moong dal, water and simmer it for 6-7 minutes.
- Add some more coriander leaves to it and mix nicely.
Now thari wala aloo bhindi is ready to serve.
How to make the tasty recipe procedure as follows:
- Cut potato and okra into big pieces.
- Heat oil in a pan, add potato, okra and saute it.
- Add mint and coriander leaves, onions, salt, turmeric powder, ginger garlic paste, red chili powder, coriander powder, kitchen king masala, tomato puree and saute it.
- To it, add soaked moong dal, water and simmer it for 6-7 minutes.
- Add some more coriander leaves to it and mix nicely.
Now thari wala aloo bhindi is ready to serve.
How to make the tasty recipe description mentioned here,Tari wala aloo bhindi is a Punjabi dish served with roti or rice.