A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family.
- Chop the amaranth leaves and clean with water. Keep aside.
- Heat 3 tablespoons of oil, when heated add dry red chilies, mustard seeds, urad dal. After they splutter, add cumin seeds, chopped garlic, ginger.
- Then add finely chopped onions, salt, turmeric powder until slightly golden brown.
- In the same pan, add green chilies, boiled and chopped potatoes, saute it.
- To it, even add amaranthus leaves, sorrel leaves and fry it on low flame for 4-5 minutes.
- This fry is done and is serverd with chapatis and rice with ghee.
How to make the tasty recipe procedure as follows:
- Chop the amaranth leaves and clean with water. Keep aside.
- Heat 3 tablespoons of oil, when heated add dry red chilies, mustard seeds, urad dal. After they splutter, add cumin seeds, chopped garlic, ginger.
- Then add finely chopped onions, salt, turmeric powder until slightly golden brown.
- In the same pan, add green chilies, boiled and chopped potatoes, saute it.
- To it, even add amaranthus leaves, sorrel leaves and fry it on low flame for 4-5 minutes.
- This fry is done and is serverd with chapatis and rice with ghee.
How to make the tasty recipe description mentioned here,A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family.