Tindora Fry

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Description

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning.

  1. fry thinly sliced tindora and keep asideheat oil add tempering of red chilli , mustard,cumin,channadal,urad wash,broken cashew,curry leaves,add salt ,chilli pdr ,turmeric,coconut pdr and saute add fried tindora and toss serve hot with chapati ,rice.
How to make the tasty recipe procedure as follows:
  1. fry thinly sliced tindora and keep asideheat oil add tempering of red chilli , mustard,cumin,channadal,urad wash,broken cashew,curry leaves,add salt ,chilli pdr ,turmeric,coconut pdr and saute add fried tindora and toss serve hot with chapati ,rice.
How to make the tasty recipe description mentioned here,Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning.

Ingredients

Directions

  1. fry thinly sliced tindora and keep asideheat oil add tempering of red chilli , mustard,cumin,channadal,urad wash,broken cashew,curry leaves,add salt ,chilli pdr ,turmeric,coconut pdr and saute add fried tindora and toss serve hot with chapati ,rice.
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