Tomato dosai is made up of rice ,toor dal and tomatoes..
The flavour of toor dal and tomato makes us to fel so yummy..1. soak the rice and dals for 4 hrs. 2. cut the tomatoes into pieces and grind it separetely. 3. then grind the rice and dals along with redchilli and coconut 4. after grinding the rice mix it with grinded tomato juice 5. after mixing ,add salt for taste 6. keep the batter aside for 3 -4 hrs, NO NEED FOR FERMENTING the whole night. 7. heat the pan and make like normaldosai.. it goes well with all chutney ,sambhar and podi.. NOTE: 1. If you feel want little sour taste add 1 spoon of curd mix to the batter 2. we have tomatoes so no need for fermentation 3. this will be good for one day or two dont keep it for more than that 4 if u feel u want the dosa to be more reddish brown colour add pinch of sugar to the batter .How to make the tasty recipe procedure as follows: 1. soak the rice and dals for 4 hrs. 2. cut the tomatoes into pieces and grind it separetely. 3. then grind the rice and dals along with redchilli and coconut 4. after grinding the rice mix it with grinded tomato juice 5. after mixing ,add salt for taste 6. keep the batter aside for 3 -4 hrs, NO NEED FOR FERMENTING the whole night. 7. heat the pan and make like normaldosai.. it goes well with all chutney ,sambhar and podi.. NOTE: 1. If you feel want little sour taste add 1 spoon of curd mix to the batter 2. we have tomatoes so no need for fermentation 3. this will be good for one day or two dont keep it for more than that 4 if u feel u want the dosa to be more reddish brown colour add pinch of sugar to the batter .How to make the tasty recipe description mentioned here,Tomato dosai is made up of rice ,toor dal and tomatoes..
The flavour of toor dal and tomato makes us to fel so yummy..