an oriya dish which is prepared almost everyday in oriya households.quick,easy ,colorful and tastes great.can be modified to suit individual taste.heat oil in a non-stick pan. add mustard seeds and let them splutter.add chopped garlic and brown them a little.add curry leaves. add tomatoes,salt,ginger and chopped green chillies. (don#39;t add water now). let the tomatoes cook very well and become a fine paste like a chutney. (many people add little sugar,but its optional). then add water to get the desired consistency.. garnish with finely chopped coriander leaves. serve hot.. it goes extremely well with rice,dal and subzi....How to make the tasty recipe procedure as follows: heat oil in a non-stick pan. add mustard seeds and let them splutter.add chopped garlic and brown them a little.add curry leaves. add tomatoes,salt,ginger and chopped green chillies. (don#39;t add water now). let the tomatoes cook very well and become a fine paste like a chutney. (many people add little sugar,but its optional). then add water to get the desired consistency.. garnish with finely chopped coriander leaves. serve hot.. it goes extremely well with rice,dal and subzi....How to make the tasty recipe description mentioned here,an oriya dish which is prepared almost everyday in oriya households.quick,easy ,colorful and tastes great.can be modified to suit individual taste.