One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, light and zesty Indian-style village kind of tomato and vegetable curry with fresh peas popping in your mouth.It is a yummy accompaniment for pulkas and all types of Indian bread flavoured rice and pulao.
- Heat some oil in a pan and when it becomes hot, add onions, salt and saute it until slightly colored.
- Add curry leaves, turmeric powder, ginger garlic paste, and cook till the raw flavors are gone.
- Then add coriander powder, chili powder and thin slices of tomatoes, salt, green peas. Cover the pan with a lid and allow cooking for 2 minutes.
- When the tomatoes are nicely mashed, add sugar and very little garam masala powder and mix well.
- Add finely chopped spring onions (the greens), salt and switch off the flame.
- At last, add yogurt to this mixture and mix well.
How to make the tasty recipe procedure as follows:
- Heat some oil in a pan and when it becomes hot, add onions, salt and saute it until slightly colored.
- Add curry leaves, turmeric powder, ginger garlic paste, and cook till the raw flavors are gone.
- Then add coriander powder, chili powder and thin slices of tomatoes, salt, green peas. Cover the pan with a lid and allow cooking for 2 minutes.
- When the tomatoes are nicely mashed, add sugar and very little garam masala powder and mix well.
- Add finely chopped spring onions (the greens), salt and switch off the flame.
- At last, add yogurt to this mixture and mix well.
How to make the tasty recipe description mentioned here,One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, light and zesty Indian-style village kind of tomato and vegetable curry with fresh peas popping in your mouth.It is a yummy accompaniment for pulkas and all types of Indian bread flavoured rice and pulao.