Rice preparations with tomatoes,methi and curd1.Heat oil in a heavy bottomed pan and add Cumin seeds and Mustard seeds, . 2.After the cumin and mustard seeds splutter,add cashews lightly roast to golden colour,next add green chillies,curry leaves,all masalas and saute for a minute.Add the chopped onions and fry till they turn golden brown 3.Add chopped methi leaves,let it cook for 2 mins. 4.Add the chopped tomatoes and cook for about 4-5 mins or until they turn mushy. 5.Add water,curd,salt and bring to boil; Add the rice(soak rice for 1 hour),close the lid and cook on sim until done. 6.Turn off the stove and add corriander and mix well. Serve hot with any raita or chutney of your choice.How to make the tasty recipe procedure as follows: 1.Heat oil in a heavy bottomed pan and add Cumin seeds and Mustard seeds, . 2.After the cumin and mustard seeds splutter,add cashews lightly roast to golden colour,next add green chillies,curry leaves,all masalas and saute for a minute.Add the chopped onions and fry till they turn golden brown 3.Add chopped methi leaves,let it cook for 2 mins. 4.Add the chopped tomatoes and cook for about 4-5 mins or until they turn mushy. 5.Add water,curd,salt and bring to boil; Add the rice(soak rice for 1 hour),close the lid and cook on sim until done. 6.Turn off the stove and add corriander and mix well. Serve hot with any raita or chutney of your choice.How to make the tasty recipe description mentioned here,Rice preparations with tomatoes,methi and curd