How to makeTraditional Chettinad Soft Idly?How to cookTraditional Chettinad Soft Idly?Learn the recipeTraditional Chettinad Soft Idlyby vahchef.For all recipes visit vahrehvah.com
- Wash the rice and dal separately. Soak the rice in 5 cups of water for 3 hours.
- Urad dal and fenugreek in 2 cups of water for 2 hours. Drain the rice and dal. grind them separately for about 20 minutes each to make a Paste.
- Use 1 cup of water for the rice. 3/4 cup of water for the dal to the grinding.
- Mix the batter in a deep bowl add in salt. The batter should not be too thick nor too watery. It should have the consistency of a fluffy mix. Use your hand (don't use a spoon) to mix both batters together. Cover and set aside for about overnight.
- The batter would have risen in the bowl. This shows that fermentation has occurred.
- Fill an Idli bowl with water. when the water boils, place the perforated idli plate covered with a cotton cloth in the rack. Fill each mold with idli batter. Cover and steam for 8 minutes.
- Serve hot with sambar and coconut chutney or peanut chutney.