Deliver authentic Mediterranean flavors in this hearty main dish soup recipe. Learn the recipe of Tuscan Chickpea Soup by vahchef.
- Make vegetable stock and put rosemary and tomato puree in jug with it
- Blend chickpeas and passatta/tomatoes together so you get a smoothish mixture.
- Fry garlic in olive oil for 30 seconds, then add the stock mixture and chickpea mixture to it. Bring to boil, cover and simmer for five minutes.
- Add pasta, stir, cover and simmer for 10 minutes, stirring occasionally to separate the pasta. Season.
Serve hot.
How to make the tasty recipe procedure as follows:
- Make vegetable stock and put rosemary and tomato puree in jug with it
- Blend chickpeas and passatta/tomatoes together so you get a smoothish mixture.
- Fry garlic in olive oil for 30 seconds, then add the stock mixture and chickpea mixture to it. Bring to boil, cover and simmer for five minutes.
- Add pasta, stir, cover and simmer for 10 minutes, stirring occasionally to separate the pasta. Season.
Serve hot.
How to make the tasty recipe description mentioned here,Deliver authentic Mediterranean flavors in this hearty main dish soup recipe. Learn the recipe of Tuscan Chickpea Soup by vahchef.