Ugadi Pachadi 22

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchulu) of the ingredients. The six flavors are the neem buds or flowers (for bitterness), Jaggery (sweetness), Raw mango (vagaru), Tamarind juice (sourness), Chillies (hotness) and Salt Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness Jaggery for Sweetness Raw Mango for Vagaru.

• Take a bowl add banana pieces, neem flowers, mango cut into small pieces, jaggery, tamarind juice, coconut pieces mix well.

This can have like prasadam on Ugadi.

How to make the tasty recipe procedure as follows:

• Take a bowl add banana pieces, neem flowers, mango cut into small pieces, jaggery, tamarind juice, coconut pieces mix well.

This can have like prasadam on Ugadi.

How to make the tasty recipe description mentioned here,Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchulu) of the ingredients. The six flavors are the neem buds or flowers (for bitterness), Jaggery (sweetness), Raw mango (vagaru), Tamarind juice (sourness), Chillies (hotness) and Salt Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness Jaggery for Sweetness Raw Mango for Vagaru.