UGADI PACHADI

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness Jaggery for Sweetness, Raw Mango for Sourness. It is prepared on Ugadi, New Year of Andhra Region. This pachadi kind of a drink, with all the flavors explaining the essence of our beautiful life.

• In a bowl add tamarind juice, water, jaggery, chopped raw mango, coconut, green chilies, neem flowers, salt and mix properly.

Serve in a small cup.

How to make the tasty recipe procedure as follows:

• In a bowl add tamarind juice, water, jaggery, chopped raw mango, coconut, green chilies, neem flowers, salt and mix properly.

Serve in a small cup.

How to make the tasty recipe description mentioned here,Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness Jaggery for Sweetness, Raw Mango for Sourness. It is prepared on Ugadi, New Year of Andhra Region. This pachadi kind of a drink, with all the flavors explaining the essence of our beautiful life.