Spring onions cooked along with tangy flavors of tomatoes makes this recipe a must try with hot rice.
- Blend poppy seeds, desiccated coconut powder, salt to a fine powder and keep aside.
- Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, chana dal, moong dal, masoor dal and saute it well.
- Now add turmeric powder, ginger garlic paste, curry leaves, chopped green chilies, chopped white stems of spring onions, tomatoes, salt, red chili powder, cumin powder, coriander powder, prepared poppy seeds powder and cook for about 15 to 20 minutes.
- Also, add chopped green stems of spring onions and cook for about 5 minutes.
Hot and delicious Ulli Parakalu Tomato Curry is now ready to serve with hot rice.
How to make the tasty recipe procedure as follows:
- Blend poppy seeds, desiccated coconut powder, salt to a fine powder and keep aside.
- Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, chana dal, moong dal, masoor dal and saute it well.
- Now add turmeric powder, ginger garlic paste, curry leaves, chopped green chilies, chopped white stems of spring onions, tomatoes, salt, red chili powder, cumin powder, coriander powder, prepared poppy seeds powder and cook for about 15 to 20 minutes.
- Also, add chopped green stems of spring onions and cook for about 5 minutes.
Hot and delicious Ulli Parakalu Tomato Curry is now ready to serve with hot rice.
How to make the tasty recipe description mentioned here,Spring onions cooked along with tangy flavors of tomatoes makes this recipe a must try with hot rice.