Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on an inverted tawa which resembles a kadai. It makes an awesome combination with any kebab.
- Take a bowl, add milk, saffron mixed in little water, kewra water, sugar, salt, soaked semolina and mix it.
- In it, add wheat flour and mix to make the dough, knead again with little oil.
- Divide the dough into small portion and roll paratha by pressing with hand (or by rolling pin).
- Heat ulta tawa and place paratha and cook it on both sides.
Now the ulta tawa is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl, add milk, saffron mixed in little water, kewra water, sugar, salt, soaked semolina and mix it.
- In it, add wheat flour and mix to make the dough, knead again with little oil.
- Divide the dough into small portion and roll paratha by pressing with hand (or by rolling pin).
- Heat ulta tawa and place paratha and cook it on both sides.
Now the ulta tawa is ready to serve.
How to make the tasty recipe description mentioned here,Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on an inverted tawa which resembles a kadai. It makes an awesome combination with any kebab.