This delicate tasting buttery tomato sauce seasoned with aromatic spices and herbs is part of quite a few dishes in India. It is the base of my Paneer Makhani.Heat butter in a non-stick pan.
Start by adding cardamom, cloves and black pepper to this.
Now add tomatoes (puree the diced tomatoes with the help of a hand blender).
Add garam masala, red chili powder, coriander powder and let the sauce cook for fifteen minutes.
Now add the cream, honey, salt and kasoori methi.
Cover with the lid and let this cook for another fifteen minutes.
Makhani sauce is ready to be used with Chicken or Indian Cottage Cheese.How to make the tasty recipe procedure as follows: Heat butter in a non-stick pan.
Start by adding cardamom, cloves and black pepper to this.
Now add tomatoes (puree the diced tomatoes with the help of a hand blender).
Add garam masala, red chili powder, coriander powder and let the sauce cook for fifteen minutes.
Now add the cream, honey, salt and kasoori methi.
Cover with the lid and let this cook for another fifteen minutes.
Makhani sauce is ready to be used with Chicken or Indian Cottage Cheese.How to make the tasty recipe description mentioned here,This delicate tasting buttery tomato sauce seasoned with aromatic spices and herbs is part of quite a few dishes in India. It is the base of my Paneer Makhani.