Vankaya Perugu Pachadi

Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors. Best goes with rice, pongal, pulagam.

• Cook the big eggplant directly on the stove top. Switch off the flame and allow it rest.
• Now, remove the skin, roughly chop eggplant and keep aside.
• Take a bowl, add yogurt, salt, chopped eggplant, above tempering mixture and mix nicely.

Now, vankaya perugu pachadi is ready to serve with rice.

How to make the tasty recipe procedure as follows:

• Cook the big eggplant directly on the stove top. Switch off the flame and allow it rest.
• Now, remove the skin, roughly chop eggplant and keep aside.
• Take a bowl, add yogurt, salt, chopped eggplant, above tempering mixture and mix nicely.

Now, vankaya perugu pachadi is ready to serve with rice.

How to make the tasty recipe description mentioned here,Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors. Best goes with rice, pongal, pulagam.