VEGETABLE DAL CHICKEN1

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Description

How to makeVEGETABLE DAL CHICKEN?How to cookVEGETABLE DAL CHICKEN?Learn the recipeVEGETABLE DAL CHICKENby vahchef.For all recipes visit vahrehvah.comboil the musur dal, and keep aside.mariinate the chicken cubes with vinegar amp; salt. then add ginger-garlic paste,egg ,maida .and keep aside.fry till golden brown.fry potatoes till golden .grate carrot ,capsicum amp; onion. cut ginger amp; galic finely. heat oil in a pan.add jeera,red chillies.then add fine cut ginger garlic. fry til brown. then add all grated vegetables(u can add brocholi,red cabbages)fry 3-4 minutes.add the boiled dal .keep in slow flame.after 5 minutes add fried chicken amp;potatoes.simmer for 5 minutes. check the taste.and keep for 10 mins.serve with brown onions.How to make the tasty recipe procedure as follows: boil the musur dal, and keep aside.mariinate the chicken cubes with vinegar amp; salt. then add ginger-garlic paste,egg ,maida .and keep aside.fry till golden brown.fry potatoes till golden .grate carrot ,capsicum amp; onion. cut ginger amp; galic finely. heat oil in a pan.add jeera,red chillies.then add fine cut ginger garlic. fry til brown. then add all grated vegetables(u can add brocholi,red cabbages)fry 3-4 minutes.add the boiled dal .keep in slow flame.after 5 minutes add fried chicken amp;potatoes.simmer for 5 minutes. check the taste.and keep for 10 mins.serve with brown onions.How to make the tasty recipe description mentioned here, How to makeVEGETABLE DAL CHICKEN?How to cookVEGETABLE DAL CHICKEN?Learn the recipeVEGETABLE DAL CHICKENby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

boil the musur dal, and keep aside.mariinate the chicken cubes with vinegar amp; salt. then add ginger-garlic paste,egg ,maida .and keep aside.fry till golden brown.fry potatoes till golden .grate carrot ,capsicum amp; onion. cut ginger amp; galic finely. heat oil in a pan.add jeera,red chillies.then add fine cut ginger garlic. fry til brown. then add all grated vegetables(u can add brocholi,red cabbages)fry 3-4 minutes.add the boiled dal .keep in slow flame.after 5 minutes add fried chicken amp;potatoes.simmer for 5 minutes. check the taste.and keep for 10 mins.serve with brown onions.
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